Chinese Food

Steamed buns with sprouts and meat

Suggestion - this recipe is enough for a family of three. The picture didn't finish. Finally, there are five big buns with a diameter of about 5,6 cm. Add a steamed bun. If you can roll out the leather, you can roll out 6 or 7 pieces of leather.... ...

Three kinds of braised chicken

Fried cake with shredded meat and bean sprouts

Bean sprout

Stir fried bacon with peanut sprouts

The beautiful spring is coming. Everywhere is full of life. The trees are sprouting new shoots. The fresh toon is also on the market. There are many fresh shoots in the vegetable market. Pick a fresh peanut bud and stir fry it home. Eat the fres... ...

Mixed white meat with Chinese toon buds

In spring, the most attractive is the Chinese toon bud. Almost gorgeous purple red and special fragrance have an attractive charm. This year, there is a popular saying Chunya free. Chunya is really expensive. It's also tens of dollars a Jin. But... ...

Pork wonton with pepper sprouts

I especially like to make all kinds of pasta with vegetable skin. It's healthy and beautiful. Wonton skin is bought by some treasure. It's less than ￥ 20 per Jin. Although it's expensive, it's healthy and convenient. It's fresh. Make your own pu... ...

Stir fried meat with bayonet

Three kinds of vinegar

Cucumber with Auricularia. Good detoxification and weight loss effect - propanol diacid in cucumber can inhibit the transformation of sugar into fat, so as to achieve the effect of weight loss. Auricularia auricula is rich in a variety of nutrie... ...

Fried pork with mung bean sprouts

I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...

Fried mung bean sprouts with bacon

Gold needle and silver bud

This is the 21st recipe released by until the beans are cooked. Gold needle and silver bud. Nice name. Delicious taste. Easy to make. The smooth Flammulina mushroom with crispy green bean sprouts. It's fragrant and refreshing. It's a unique dish... ...

Nang

Nang is a kind of baked bread. It's the staple food of Uygur, Kazak and other ethnic groups. It's soft and crisp. It's full of fragrance. It won't harden in a few days. If you like the taste of onions, try it.

Fried meat with green bean sprouts

At the turn of summer and autumn, I stir fry once in three days and twice in my family. Bean sprouts are more nutritious than soybeans. They break down the ingredients that make people flatulent easily. They contain more microelements and antiox... ...

Steamed bean sprouts

Mung bean sprouts (happiness like flowers)

Recently, my friend sent me a lot of mungbean sprouts with the principle of no waste. I have seen many ways to sprout bean sprouts on the bean fruit, but I also failed. Of course, they are all tuition fees for success. Watching mung bean sprouts... ...

Fried meat with bean sprouts

Bean sprout is rich in vitamin C, which can cure scurvy; it also has the effect of clearing the accumulation of cholesterol and fat in the blood vessel wall and preventing cardiovascular disease; it also contains riboflavin, which is suitable fo... ...

Soft fried mushrooms as delicious as meat

The thief is delicious.

Stir fried mung bean sprouts with minced meat

Mung bean sprouts are both heat clearing and detoxifying. They match with pork foam. They are tasty and delicious. The key is that they are cheap in the vegetable market.

Bean sprout